Lunch
Lunch Appetizers
Baby Field Greens Salad - $9
Shaved Manchego Cheese, Dijon and Thyme Vinaigrette, Pickled Cherry Tomatoes
1/2 Dozen Oysters with a Bloody Mary Oyster Shooter - $15
Classic Champagne and Thai Mignonette Sauces
Caramelized Maui Onion Soup - $9
Hobb’s Apple Wood Smoked Bacon, Cabot New York Aged Cheddar and Swiss Cheese
Classic Caesar Salad - $10
Chilled Hearts of Romaine with Fresh Grated Parmesan Cheese
Garlic Seared Clams and Mussels - $12
Lemongrass and Coconut Curry Broth, Sesame Grilled Bread, Picked Cilantro
Pan Fried Shanghai Garlic Noodles - $10
Tomato Confit & Toasted Garlic
Duck Confit Spring Rolls - $9
Chinese Hot Mustard & Honey Dipping Sauce
Fire Fried Calamari - $10
Ponzu and Lemon Dressed Cucumbers, Toasted Garlic, Micro Cilantro, Tobasco Remoulade
Smoked Salmon and Strawberry Salad Rolls - $10
Spicy Garlic and Ginger Dipping Sauce
Hoisin Glazed BBQ Baby Back Ribs - $16
Toasted Cashew Nuts, Minced Green Onions, Cucumber and Pineapple Relish
Kalua Pig with Butter Lettuce Cups - $12
Hoisin Barbeque Dipping Sauce, Brunoise Peppers, Toasted Cashews
Double Cappuccino of Foraged Mushroom Soup - $11
Sweet Soy Glazed Unagi, White Truffle Foam, Porcini Powder
Lunch Entrées
Sashimi Trio Salad - $15
Sliced Ahi, Hamachi, and Salmon, Thai Black Sticky Rice, Fried Unagi, Avocado
Mesquite Grilled Tuna "Nicoise" - $14
Confit of New Potatoes, Nicoise Olive Tapenade, Dijon Fried Smelt, Egg Remoulade
Fried Red Snapper Sandwich - $10
Toasted Sweet French Baguette, Spicy Chili & Garlic Rouille, Pickled Onions and Cucumbers
American Kobe Beef Burger - $13
Caramelized Onion and Bacon Jam with Cabot Aged Cheddar, Norm's "Special Sauce", French Fries
Grilled Chicken Salad Club - $10
Sliced Avocado with Swiss Cheese, Apple Wood Smoked Bacon and Fries
Shaking Beef Cobb Salad - $12
Poached Egg with Prosciutto, Maytag Blue Cheese and Apple Wood Smoked Bacon
Lemongrass and Coconut Curry Chicken - $14
”Nuoc Cham“ Dressed Watercress and Cucumber Salad, Toasted Baguette and Butter
A Duo of Manhattan and New England Clam Chowders - $14
Crab Louis Stuffed Romaine Hearts
Caramelized Shrimp and Green Papaya Salad - $14
Micro Cilantro and Chive Blossoms, Slice Mango, Fried Shallots, Spicy Siracha Sauce
Turmeric Grilled Snapper with Sizzling Onions and Herbs - $14
Cold Rice Noodles, Vietnamese Herbs Salad, “Nuoc Cham” Dipping Sauce
18% Gratuity on Parties of 6 or More.
In order to provide our employees with the finest health care coverage possible, a 4% service charge will be added to all dining checks