Dinner
Raw and Cold Appetizers
House Smoked Loch Duarte Salmon and Strawberry Salad Rolls - $10
Spicy Garlic and Ginger Dipping Sauce
Ahi Brothers Tempura Roll - $12
Thai Black Sticky Rice, Wakame, Carrot, and Cucumber Salad, Wasabi Sauce, Ginger Crème Frâiche
Duo of Hamachi Sashimi - $14
White and Green Asparagus, Hawaiian Red Clay Sea Salt, Wasabi and Shiso Micro Greens
1/2 Dozen Oysters with a Bloody Mary Oyster Shooter - $15
Classic Champagne and Thai Mignonette Sauce
Organic Field Greens Salad - $9
Manchego Cheese, Dijon & Thyme Vinaigrette, Cherry Tomatoes, Aged Balsamic Vinegar
Classic Caesar Salad - $11
Chilled Hearts of Romaine, Parmesan Croutons, Fresh Grated Parmesan Cheese
Vietnamese Caramelized Shrimp and Green Papaya Salad - $14
Micro Cilantro and Chive Blossoms, Sliced Mango, Fried Shallots, Spicy Siracha
Hot Appetizers
Sonoma Liberty Duck Confit Spring Rolls - $9
Chinese Hot Mustard and Honey Dipping Sauce
Caramelized Maui Onion Soup - $9
Hobb’s Apple Wood Smoked Bacon, Cabot New York Cheddar and Swiss Cheese
Pan Fried Shanghai Garlic Noodles - $10
Tomato and Garlic Confit, Minced Green Onions, Toasted Garlic
Fire Fried Calamari - $10
Ponzu and Lemon Dressed Cucumbers, Toasted Garlic, Micro Cilantro, Tabasco Remoulade
Double Cappuccino of Foraged Mushroom Soup - $11
Sweet Soy Glazed Unagi, White Truffle Foam, Porcini Powder
Kalua Pig with Butter Lettuce Cups - $12
Hoisin Barbeque Dipping Sauce, Pepper Brunoise, Toasted Cashews, Minced Green Onions
Garlic Seared Clams & Mussels - $12
Lemongrass and Coconut Curry Broth, Sesame Grilled Bread, Pick Cilantro Leaves
Kobe Beef and Foie Gras Puffs - $14
Candied Kumquats, Mache Salad, Macadamia Nut and Basil Pesto, Pickled Red Onions
Hoisin Glazed BBQ Baby Back Ribs - $16
Toasted Cashew Nuts with a Cucumber and Pineapple Relish
Dinner Entrées
Crispy Fried Whole Fish - Market
A Trio of Bell Peppers and Chinese Sausage Chow Fun, Sweet and Spicy Fermented Black Bean Sauce, Home Made Red Chili Kim Chee
House Made Gnocchi and Spring Vegetable Stir Fry - $18
Duo of Asparagus and Hearts of Palm Salad, Hon Shimenji Mushrooms and Garlic Seared Pea Sprouts, Fried Goat Cheese and Orange Segments
A Duo of Rocky Jr. Chicken - $22
Pan Roasted Chicken Breast, Duck Confit Fried Chicken Leg, Buttered Broken
Jasmine Rice, Truffled Shiitake Mushroom Sauce, XO Shrimp and Chili Sauce
Sweet Soy Glazed Natural Pork Chop - $24
Okinawan Sweet Potato, White Bean & Prosciutto Ragout, Wilted Butter Lettuce,
Ramp and Spring Onion Relish, Aged Balsamic Vinegar, Green Garlic Oil
Mesquite Grilled Hawaiian Swordfish - $26
Manila Clam, Rock Shrimp and White Corn Chowder, Hobb’s Apple Wood Smoked Bacon, Macadamia Nut and Thai Basil Pesto, Wakame and Red Onion Salad
Orange and Curry Spiced Maine Day Boat Scallops -$26
Spring English Pea and Lemon Risotto, Buttered Pea Tendrils, Sweet Pea Sauce, Shrimp Demi Glace, Orange & Curry Spice
Roasted Sonoma Liberty Duck "Peking Style" - $32
Pan Seared Duck Leg Confit, Green Onion and Brown Butter Crepes,
Orange Segment and Daikon Sprout Salad, Hoisin Cream Sauce
Grilled Creekstone Angus Filet Mignon - $32
Foie Gras Butter, Chinese Sausage Fried Sticky Rice, Butter Poached Baby Bok Choy, Black Chanterelle Demi Glace, Tomato and Ginger Relish
Horseradish Crusted Creekstone Angus Rib Eye 16 oz - $39
Kobe Beef Stuffed Tomato, Shrimp Stuffed Shiitake Mushroom, Chorizo
18% Gratuity on Parties of 6 or More.
In order to provide our employees with the finest health care coverage possible, a 4% service charge will be added to all dining checks